Bundobust bringing Indian street food over Pennines to Manchester

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INDIAN street food restaurant Bundobust is opening a venue in Manchester’s Piccadilly Gardens this autumn. It was first established in Leeds two years ago and… More...

Raymond Blanc launches in Cheshire – at the double!

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MICHELIN chef Raymond Blanc has opened two French restaurants in Cheshire – Brasserie Blanc in Knutsford and The Oakwood in Alderley Edge. The 120-cover Brasserie… More...

Manchester’s revolutionary Graphene ‘inspires’ new restaurant for city

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HOTELIERS Paul and Kathryn Roden have invested £1m in a new restaurant set to open in Manchester city centre. Creating 50 new jobs, the 190-cover… More...

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Barton Grange Hotel upgrades bedrooms as it looks to the future

THE Barton Grange Hotel in Preston has completed a £340,000 refurbishment of 21 bedrooms in its main house with corridor renovations to be finished by… More...

Major refurbishment programme for the landmark Stirk House Hotel

STIRK House Hotel in the Ribble Valley is completing a series of refurbishment works as part of its business growth plans which are supported by… More...

Calling the Pot Kettle Black’s a passion for Mark and Jon

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IT was a visit to Sydney, Australia, that convinced Rugby Super League player Mark Flanagan that the UK was missing out on More...

Sudesh Singh on his Indian street food Scene inspiration

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THERE isn’t much Sudesh Singh doesn’t know about Indian cuisine. Having worked throughout India with More...

Arthouse Arthouse Bar set to star in Liverpool’s Ropeworks

LIVERPOOL based developer Signature Living has opened the Arthouse Bar within its movie-themed hotel One Arthouse...

Black Lion 1 LR Salford’s historic Black Lion reopens after major makeover

THE 130-year-old Black Lion in Salford has reopened after a major refurbishment which included an extension...

Andrew Nutter Andrew Nutter finally opens his gastropub ‘outpost’ in Birtle

ROCHDALE celebrity chef Andrew Nutter has opened his long-awaited gastropub at Birtle near Bury. He bought the Bird...

Neighbourhood and Victor’s owner gets funding for national roll-out

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EAST Coast Concepts – the company behind premium casual dining brands Neighbourood in Spinningfields, More...

Blackpool’s Hi-Life Diners Club set to grow after acquisition

BLACKPOOL based Hi-Life Diners Club has been bought by a rival firm for an undisclosed price. The Dining Club Group of Yorkshire secured..

Sites up for grabs as Red Hot World Buffet enters administration

RED Hot World Buffet, which has restaurants in Manchester and Liverpool, is calling in administrators. Bolton-based Passepartout LTD, which owns the all-you-can-eat..

Blackpool’s £25m bid to bring back big political conferences

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BLACKPOOL is hoping to woo back big conferences to the resort with plans for a 1,500-capacity centre including More...

Search starts for Lancashire Tourism Awards winners

APPLICATIONS have opened for this year’s Lancashire Tourism Awards. There are 19 award categories, from Best Hotel to Small Visitor Attraction, offering..

New non-exec directors join Marketing Lancashire board

MARKETING Lancashire has announced the appointment of four new non-executive directors who will play a key role in the company’s strategic direction..
DV8 Designs King's Head 2 LR

DV8 Designs called in to replace pub’s ‘illegal’ conservatory

WARRINGTON based DV8 Designs has been appointed to replace a local pub’s conservatory which created controversy when the council declared the..
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Review: Sunday lunch at the Town Green Brasserie

Food blogger Natasha Dervis (@SaucingAround) from national online restaurant guide Sugarvine visits the Seafood Pub Company’s Town Green Brasserie in the village of Aughton near…..
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Sugarvine gearing-up for launch of ‘radically changed’ web site

BLACKPOOL based national online dining guide Sugarvine has started work on its new web site which is due to launch in late..

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