How Adam cracked the CODE for hospitality workers’ benefits

adam hyman

FEW people in the industry are more passionate – and knowledgeable – about restaurants than Adam Hyman, the founder of London-based leading hospitality publication, network… More...

by admin | Published 1 month ago
jason littlejohns
By admin On Tuesday, March 7th, 2017

Jason Littlejohns talks about his ‘amazing job’ as head chef

TOWARDS the end of last year, Jason Littlejohns joined Macdonald Hotels & Resorts as its new regional executive head chef responsible for the group’s portfolio… More...

pot kettle black guys
By admin On Monday, July 18th, 2016

Calling the Pot Kettle Black’s a passion for Mark and Jon

IT was a visit to Sydney, Australia, that convinced Rugby Super League player Mark Flanagan that the UK was missing out on the speciality and… More...

sudesh singh
By admin On Tuesday, May 17th, 2016

Sudesh Singh on his Indian street food Scene inspiration

THERE isn’t much Sudesh Singh doesn’t know about Indian cuisine. Having worked throughout India with the five-star Taj hotel group he later spent many years… More...

By admin On Thursday, May 5th, 2016

UK hotels industry must stand up to testing times

IN advance of its annual event taking place later this year, the Annual Hotel Conference asked leading North West independent hotelier Tim Rumney to share… More...

Ben Mounsey
By admin On Tuesday, May 3rd, 2016

My journey from pot-washer to head chef – Ben Mounsey

TWO months ago, 28-year-old Ben Mounsey took over the helm at Thornton Hall Hotel’s three AA Rosette fine-dining restaurant The Lawns as its new head… More...

tomas maunier fazenda
By admin On Monday, November 2nd, 2015

Fazenda boss tells how he puts meat on his tables

TOMAS Maunier is a Brazilian brought up in Argentina and relocated to the UK with his wife who was studying for a master’s degree in… More...

paul askew
By admin On Thursday, September 10th, 2015

Paul Askew talks about his Art for restaurant success

Paul Askew has a lot to smile about. Recently his new Liverpool restaurant The Art School celebrated its first birthday and he has already bagged… More...

mark birchall
By admin On Thursday, June 25th, 2015

Mark Birchall on L’Enclume and work with Simon Rogan

Since starting work for Simon Rogan at L’Enclume in Cumbria in 2006 executive chef Mark Birchall has seen the restaurant achieve two Michelin stars, five… More...

By admin On Monday, June 15th, 2015

Our love for the North West, by New Moon Pub duo

On the dawn of their seventh restaurant opening and Liverpool debut, national online restaurant guide Sugarvine managed to squeeze in a quick-fire Q&A with Paul… More...

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