el gato negro
Simon Shaw talks about his El Gato Negro’s first two successful years IT’S two years since tapas restaurant El Gato Negro opened on Manchester’s King Street. During that time it has garnered a host of accolades …
Former BBC boss Greg Dyke on his new life as a hotelier THE second keynote speaker at this year’s Annual Hotel Conference (AHC) taking place at the Hilton Manchester Deansgate on October 11 and 12 has been…
How Adam cracked the CODE for hospitality workers’ benefits FEW people in the industry are more passionate – and knowledgeable – about restaurants than Adam Hyman, the founder of London-based leading…
Jason Littlejohns talks about his ‘amazing job’ as head chef TOWARDS the end of last year, Jason Littlejohns joined Macdonald Hotels & Resorts as its new regional executive head chef responsible for the group’s …
Calling the Pot Kettle Black’s a passion for Mark and Jon IT was a visit to Sydney, Australia, that convinced Rugby Super League player Mark Flanagan that the UK was missing out on the speciality and artisan coffee…
Sudesh Singh on his Indian street food Scene inspiration THERE isn’t much Sudesh Singh doesn’t know about Indian cuisine. Having worked throughout India with the five-star Taj hotel group he later…
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