How to keep a lid on your commercial kitchen’s running costs When making a purchase for your commercial kitchen it can be easy to focus on the cost of the equipment and let the running expenses…
North West hotels that offer care to the carers AN innovative project in Liverpool which involves hotels and restaurants providing free hospitality to unpaid carers is attracting close attention from other areas of the…
Pesto brings in a bit of Italy to revitalise tired pubs WITH pubs in England and Wales continuing to close at alarming rates, Cheshire-based independent restaurant group Pesto is defying the downward trend by breathing new…
How increasing rents reflect Manchester’s appetite for restaurants There has been a long held debate over which city considers itself the UK’s second city. Do the expansion plans of the nation’s bar and…
Michelin memories: The French classic menu of 1974 is revealed The Manchester Evening News has revealed what was on the menu at the Midland Hotel’s The French restaurant in 1974 – the year in which…
Bringing the gold standard in chef training to Liverpool This summer, it was announced that The City of Liverpool College had been chosen as the first provider in the North of England to deliver…
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