Getting the best out of a belly dancer booking Ever thought about booking a belly dancer for a party or special event at your venue?  With a good dancer costing around £80 for around 20 minutes – which…
How to keep a lid on your commercial kitchen’s running costs When making a purchase for your commercial kitchen it can be easy to focus on the cost of the equipment and let the running expenses take a back seat. Stockport…
North West hotels that offer care to the carers AN innovative project in Liverpool which involves hotels and restaurants providing free hospitality to unpaid carers is attracting close attention from…
Pesto brings in a bit of Italy to revitalise tired pubs WITH pubs in England and Wales continuing to close at alarming rates, Cheshire-based independent restaurant group Pesto is defying the downward trend by…
How increasing rents reflect Manchester’s appetite for restaurants There has been a long held debate over which city considers itself the UK’s second city. Do the expansion plans of the nation’s bar and restaurant…
Michelin memories: The French classic menu of 1974 is revealed The Manchester Evening News has revealed what was on the menu at the Midland Hotel’s The French restaurant in 1974 – the year in which it last…
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