New exhibition for the region’s hospitality trade

Barcode Expo

SK Events and PR, organiser of the hugely popular and now twice-yearly Liverpool Food & Drink Festival, is launching a new trade exhibition later this year. Barcode Expo is aimed at bringing together Liverpool and the North West’s wealth of expertise and creativity across hotel, bar, café and restaurant owners and decision makers with trade More...

by Our Reporter | Published 21 hours ago
Lee Birchall
By Our Reporter On Friday, March 27th, 2015
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DV8 picks up prime pub project in Peckham

WARRINGTON based DV8 Designs is carrying out a major renovation of The Prince Albert in London which is scheduled for reopening on April 2. The agency has been appointed by Bartner Inns to increase the size and More...

liverpool hoteliers
By Our Reporter On Monday, March 23rd, 2015
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Hoteliers get Blue Badge tour of city areas

LIVERPOOL Hoteliers Association has hosted a Blue Badge guided tour with the aim of boosting knowledge of the city’s St Georges Quarter. It enabled local hotel staff to explore the popular visitor district, More...

By Our Reporter On Friday, March 13th, 2015
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Vincent recruiting for new Liverpool venue

THE Vincent Café and Cocktail Bar due to open at Exchange Flags in Liverpool city centre this May is seeking staff for 37 full and part time roles at all levels. Potential candidates are being invited to attend More...

Isle of Man
By Our Reporter On Monday, March 9th, 2015
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Free brochure boost for Manx caterers

CATERERS and organisations involved in the Isle of Man’s food and drink industry are invited to appear free of charge in the 2015 edition of a popular guide. Make it Manx: Your Guide to Isle of Man Food and Drink More...

simply good food tv
By Our Reporter On Monday, March 9th, 2015
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Chef launches app for his TV food channel

CUMBRIAN chef Peter Sidwell has launched a Netflix-style cookery channel which he believes is the first of its kind in the UK. His Simply Good brand already encompasses his own branded products and a cookery school. The More...

By Our Reporter On Thursday, March 5th, 2015
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Hannah sews-up her café workshop dream

AN innovative new venue combining a craft workshop and canteen is set to open in the Baltic Triangle in Liverpool. Fruit + Fibres is the brainchild of owner Hannah Cave whose parents ran a glass-design studio from More...

NRB Debate
By Our Reporter On Wednesday, March 4th, 2015
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Hawksmoor’s Will Beckett joins NRB Debate

HAWKSMOOR steakhouse restaurant chain founder Will Beckett has been announced as the final panellist at the NRB Debate taking place at this year’s Northern Restaurant & Bar. He joins headline speaker More...

Butchers in the buff
By Our Reporter On Wednesday, March 4th, 2015
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Roaming Roosters pair buff it up for charity!

BISTRO manager Patrick Macadam is baring nearly all to raise money for charity. He will join George Cropper, farm shop manager at sustainable food business Roaming Roosters at Higham, near Burnley, in the Do Something More...

Brookside Hotel
By Our Reporter On Thursday, February 26th, 2015
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Tragic road accident death of new dad chef

TRIBUTES have been paid to a chef involved in a fatal collision on his new scooter as he rode home to his fiancée and their month-old baby son. Karol Kunicki, 34, was chef at the Brookside Hotel (pictured) in More...

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