katie mellor
Five ways to improve the chef experience in your restaurant The customer experience is a priority for every restaurant.  But as an industry, do we give the same consideration to the chef experience? Katie Mellor, director…
privilegehr
The right recipe for sourcing and retaining quality chefs into New Year Recent research has highlighted a growing issue within the hospitality industry when it comes to the recruitment of chefs, with a staggering 93% of agencies…
peter waller-flynn
How to avoid HR hiccups when hiring seasonal staff this Christmas The Christmas season is fast approaching and this time of year means big business for the hospitality sector, with festive parties and lunches taking over…
clive cunio
Are restaurants the new driver for town centre regeneration? Over recent years, the traditional high street has faced stiff competition, and many have entered a spiral of decline, with reduced levels of viability and…
Review: Sunday lunch at the Town Green Brasserie Food blogger Natasha Dervis (@SaucingAround) from national online restaurant guide Sugarvine visits the Seafood Pub Company’s Town Green…
Top tips for saving money on your refrigeration systems THE owner of a Lancashire refrigeration and air conditioning company has warned hospitality operators that now is the time to make sure their cooling systems …
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