Are restaurants the new driver for town centre regeneration?

Clive-Cunio

Over recent years, the traditional high street has faced stiff competition, and many have entered a spiral of decline, with reduced levels of viability and… More...

by admin | Published 3 months ago
spring rolls
By admin On Tuesday, May 17th, 2016
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Review: Sunday lunch at the Town Green Brasserie

Food blogger Natasha Dervis (@SaucingAround) from national online restaurant guide Sugarvine visits the Seafood Pub Company’s Town Green Brasserie in the village of Aughton near… More...

climarite
By admin On Friday, March 4th, 2016
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Top tips for saving money on your refrigeration systems

THE owner of a Lancashire refrigeration and air conditioning company has warned hospitality operators that now is the time to make sure their cooling systems … More...

Social-logos-montage
By admin On Tuesday, February 16th, 2016
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Top Tips for restaurateurs – how to avoid social media pitfalls

Whether it is Facebook, Twitter, YouTube, or now even Google Plus, there is an ever growing wave of social media available to employees, which has… More...

fenwickkatsu
By admin On Monday, January 25th, 2016
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Review: A night at the Seafood Pub Company’s Fenwick Arms

Situated in the Lune Valley between Lancaster and the picturesque market town of Kirkby Lonsdale, the historic Fenwick Arms has recently been renovated and extended… More...

stephensons six nations
By admin On Friday, January 15th, 2016
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Stephensons’ top tips for making the most of the Six Nations

THIS year’s Six Nations tournament begins on February 6 and includes five weekends of exciting European rugby. What does the 2016 Six Nations mean for… More...

river restaurant review choc desert
By admin On Tuesday, January 12th, 2016
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Review: the new a-la-carte menu at the Lowry’s River Restaurant

NATIONAL online restaurant guide Sugarvine visited The River Restaurant at the five-star Lowry in Salford which recently changed hands in a multi-million pound deal between… More...

christmas
By admin On Thursday, December 3rd, 2015
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Why this year’s festive season won’t be a turkey for hospitality

DECEMBER is here and so begins the busy festive period. Restaurants, pubs, hotels and all other catering and hospitality businesses can expect the busiest Christmas… More...

Rugby-World-Cup
By admin On Monday, July 27th, 2015
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Impact of Rugby World Cup 2015 on the hospitality sector

WITH Deloittes reporting that the Rugby World Cup will be worth £2.1 billion to the British economy, venues in the catering and hospitality sector have… More...

technology
By admin On Monday, June 22nd, 2015
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Techno customers challenging the catering industry’s traditions

IF you look around a bar, pub, restaurant or cafe, people are engaged in their own digital world. Whether updating a Facebook status, uploading pictures… More...


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