He is returning home to Cheshire from London, where he was executive chef at The Park Tavern, Wandsworth.
Before that he was a member of the opening team at Hotel Gotham, Manchester and also spent part of his career training in Russia.
“Oddfellows is an exciting collection of hotels with a strong food and beverage ethos,” said Hill. “I’m putting my mark on the menus and enjoying using the wonderful local Cheshire produce.”
“I’m keen on offering our diners as much choice as possible – they might just want a nibble with a cocktail, to share a salad with a friend or to have a four-course meal.
“We are making sure flexibility and freedom for the diner is tantamount and continuing to put quality, local and seasonal ingredients at the forefront of everything we produce.”
Jonathan Slater of Oddfellows Hotels said: “Elliot is a talented young chef who possesses a passion and energy for his kitchen team and menu that is inspiring. We are delighted to welcome him to our Oddfellows family.”