The menu features a range of dishes for lunch and dinner alongside a grab-and-go selection, a weekend breakfast offering and a dedicated bar area.
“We have always dreamt of having our own eatery and the venue on Castle Street, with its architectural charm and central location, was the perfect place to bring our vision to life,” said Antonia.
“We always knew that we wanted a space that was intimate yet accessible and Heritage certainly achieves that cosy and contemporary atmosphere that fits in perfectly with the range and quality of neighbouring establishments in the area.
“It was important for us to create an exceptional menu, inspired by the dishes that we know and love. My husband and head chef Alex has previously worked in a number of restaurants across the city and has curated a menu to reflect the family’s eclectic background.
“We wanted an honest concept that was transferable day and night with the root of it being completely fresh, homemade food made from scratch.”