The venues take their theme from the Silk Road ancient trade route which stretched from the Korean peninsula and Japan to the Mediterranean.
Owner Javier Mellado said: “Having first opened Silk Rd in Heswall in the summer of 2017, we have already gained an impressive reputation in Merseyside and are delighted to be opening our doors in the heart of the city centre.
“The launch of our second site in Liverpool brings with it a number of exciting additions to our popular menu, which has been created exclusively to capture the very best cuisine from the Silk Rd trail.
“Combining traditional street food with mezze and tapas, our dishes can be enjoyed as a lunch time treat or can be aptly paired with one of our signature gin combinations for a weekend celebration.”
The menu features Persian Lamb coated with Rosemary, Garlic, Sea Salt and Black Peppercorn and Yaour Tlou Savoury Beef Kebabs topped with a Greek Yogurt and Spiced Tomato Sauce dusted with Paprika.
New items include Red Snapper, Red Lentil Curry and Cauliflower Steak Uzbekistan style.
The new Liverpool restaurant offers a 140-seated capacity over 4,000 sq. ft. including a mezzanine level for private dining, an outdoor terrace with views of the city as well as an in-house bar area.