Opened only last spring by former L’Enclume executive chef Mark Birchall (pictured), the venue quickly achieved three AA Rosette status followed by a Michelin star in October.
It was the only new recipient of four AA Rosettes in the January awards announcement.
Stephen Wilkinson, Area Manager at AA Hotel & Hospitality Services, said “Moor Hall Restaurant with Rooms has achieved so much in a short space of time.
“This would not have been possible without the careful planning prior to opening.
Mark’s food continues to evolve but the focus has always been on balance and clarity of flavour whilst sourcing the best core ingredients.
“The team has an impressive kitchen garden which is a key resource for many dishes”.