The national group specialises in plant based, vegetarian cuisine and has developed a cult following from food enthusiasts.
Damien Davenport, managing director, said: “1847 has been a staple on the Manchester dining scene since 2011. 2016 was our most successful year and we’re thrilled that our new location on King Street allows us to push our offering to the next level.
“Our new site offers a full botanical cocktail bar with bar snacks, a 60-cover restaurant plus a private dining room seating up to 35 people will launch later this year.
“Our larger kitchen and storage facilities will allow us to offer more choice and continue our mission to push the boundaries of meat free dining.
“Kevin Rivers heads up our kitchen as head chef, plus we’ve recruited mixologists for the bar and experienced waiters for the restaurant. I’m also thrilled some of the team from our old site and come back to us.”
Leasing surveyor for Orbit Developments, Mark Hanna commented on the deal: “The area is unrivalled in terms of its high-quality food and drink offering, boasting the likes of Hotel Gotham, Rosso, Grafene, Grand Pacific, Rock and Rye and new Japanese restaurant Taberu all within a couple of minutes’ walk from one another.”