“Gourmet burgers are a firm favourite and many consumers expect artisan ingredients and information both on the cuts of meat and its provenance,” said sales director David Barton.
“A reliable, hard-working mincer is crucial when making the quality and quantity of burgers that today’s customers are demanding.
“Distributor feedback on our mincer range had been extremely positive. Sales have undoubtedly increased in recent times, almost certainly at least part due to the continued growth of the artisan burger market.”
Pantheon’s range of heavy duty mincers are fabricated in stainless steel and polished aluminium with self-sharpening plates and blades. The mincers are corrosion and rust proof and, importantly, are extremely easy to operate and then to disassemble for thorough cleaning of all parts that have contact with meat.
The steel-geared motors are well ventilated to ensure that the mincers can be used continuously in a warm, humid kitchen environment without danger of overheating.
For further information visit www.pantheonce.co.uk