Following a significant investment, six new jobs have been created at the restaurant which is open from breakfast to dinner.
A new menu features 100% fresh dough pizzas, burgers and slow-roasted carvery meats as well as pub classics such as hand battered fish and steak and ale pie.
“We’re excited about our new look and menu and looking forward to welcoming the people of Liverpool to come and see what Stonehouse Pizza & Carvery at the Greenhills is all about,” said general manager Paul Lang.
“At The Greenhills we appreciate how difficult it can be to eat out as a family when everybody wants something different, which is why our menu has something for everyone.
“We’re a real part of the local community and are looking to support local charities, projects and host a variety of events and activities that everyone can enjoy.”