The charcoal pit and contemporary Indian kitchen, which currently operates in Chester and Heswall, has acquired the former Anderson’s Bar located on Exchange Street.
Following a £500,000 investment, the two-storey property is being transformed into a 180-cover restaurant with the creation of 30 new jobs.
“Having established the brand back in 2011, Barton Rouge has evolved to become a one-of-a-kind Indian foodie establishment that blends traditional home cooking, which has been passed down through centuries, with a refreshing splash of modern-day culinary precision and visage,” said founder Amit Kumar (pictured).
“In order to establish our third venue in a setting that reflects what we’re all about as a brand, we conducted a series of in-depth market research over the past two years to pinpoint a prime city centre location.
“Our new cosmopolitan postcode will provide a sleek and sophisticated setting that will allow guests to explore new-age Indian cuisine at its finest.”
The menu is based on Old Delhi street food such as Chandni Chowk and Dabbas in both lunch and dinner form.
Other highlights include Lamb Pepper Fry, Hyderabadi Gosht, Neelgiri Chicken, Dal Makahni, Saffron Chicken, Paneer Lambardar and Punjabi Kukkad Choley.
“We are excited to bring a true taste of India to Liverpool and take guests on a cultural journey that will broaden their culinary horizons,” added Kumar.