CHESHIRE Polo Club in Little Budworth will be the venue for Hospitality Action’s Charity Polo Day on June 25 – the first time the event is being held in the North West.
It will be supported by three award-winning North West chefs who will contribute towards a three-course meal.
They are Andrew Nutter of Nutters Restaurant, Simon Shaw of El Gato Negro and Sean Sutton, Head Chef at The Alderley Restaurant at the Alderley Edge Hotel.
The day starts with a Laurent-Perrier La Cuvee Champagne and canapé reception sponsored by Rodney Densem Wines Ltd and Cheeky Chilli Events on the lawns of the Cheshire Polo Club followed by lunch.
Guests will then watch The Henbury Cup before ending the day with an afternoon cream tea in the marquee.
Penny Moore, Chief Executive of Hospitality Action, said: “We’re delighted to have the opportunity to hold a Polo Day in the North West this year, especially at such a stunning venue as Cheshire Polo Club.
“We’re hoping to replicate the success of our Polo Days in the South West and make it an annual event to add to our ever growing calendar of fundraising events in the North.”
The event will help contribute to the record sum of money Hospitality Action is attempting to raise in its 180th year for those in the industry who have fallen on hard times.
Tickets to the Polo Day are £85 per person or £800 for a table of ten. To find out more and book contact Astrid Wears-Taylor on 020 3004 5503 or at firstname.lastname@example.org.