The original restaurant in Liverpool One was launched in 2010 by husband and wife team Peter and Elaine Kinsella.
As well as an on-site deli it also offers the UK’s largest Spanish online deli range which is being increased with the opening of a warehouse to grow direct imports and manage dispatch.
“The Liverpool restaurant and deli which already carries in excess of 1,300 items is now seven years old,” said Peter Kinsella (pictured).
“In 2015, we opened to great acclaim and fantastic success on Manchester’s prestigious Deansgate shopping district.
“Investment in a warehouse and further increasing the volume of Spanish products with our expansion, will enable us to negotiate better prices with producers and suppliers.
“Already, we have seen the benefit of that with reduced prices in our restaurant menu; it will also enable a similar price reduction on our deli range too, as soon as our warehouse is operational.
“Plus we’re really excited at the prospect of a third site for Lunya with our research at an advanced stage.”